SOLID-STATE FERMENTATION BY ASPERGILLUS NIGER AND TRICHODERMA KONINGII IMPROVES THE QUALITY OF TEA DREGS FOR USE AS FEED ADDITIVES

Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives

This study evaluated the acupatch ability of Aspergillus niger and Trichoderma koningii to improve the quality of tea dregs (TDs) through solid-state fermentation as well as the value of the fermented tea dregs (FTDs) produced for use as bio-feed additives.After fermentation, FTDs differed in color and structure.Fermentation with A.niger and T.koni

read more

Functionally analogous body- and animacy-responsive areas are present in the dog (Canis familiaris) and human occipito-temporal lobe

Abstract Comparing the neural correlates of socio-cognitive skills across species provides insights into the evolution of the social brain and has revealed face- and body-sensitive regions in the primate temporal lobe.Although from a different lineage, dogs share convergent visuo-cognitive skills with humans and a temporal lobe which evolved indepe

read more

Influence of nonlinear coordinate transformation on thermal cloaking performances of multilayered cylindrical thermal cloaks

Layered discretization is an efficient way of realizing thermal cloaks.The aim of this paper is to investigate the effect of nonlinear coordinate transformation on the ds durga hand soap thermal cloaking performance of multilayered cylindrical thermal cloak.Two indexes are defined to quantify the thermal cloaking performance.Nonlinear coordinate tr

read more